Chocolate Fudge Cake Jelly Face Mask

The high levels of antioxidants protect and repair the skin from damage and premature ageing. And as a potent anti-inflammatory, it soothes redness and blemishes, improving the skin's complexion. This heavenly smelling mask leaves the skin feeling hydrated and glowing.

This delicious mask is the perfect add on to your treatments, here's how to make the perfect Cake Face jelly mask;
Step 1: Prepare Cake Face bowl & spatula
Step 2: Add 3 level scoops of mask into bowl
Step 3: In a clean scoop add 2 level scoops of cool water
Step 4: Mix until achieved desired consistency, add mix/water accordingly Step 5: Apply to clean skin and leave to set for 10-15 mins
Step 6: Remove mask, start by loosening edges and gently pull.
Step 7: Discard mask, do not dispose of mask in the drain.
For smaller /larger treatment areas, please adjust the mixture accordingly. Please note, this mask should not be used on broken skin or chronic skin conditions. This mask is not to be used to cure/treat advanced skin conditions. Should irritation occur, please discard immediately and discontinue use. Seek medical advice should irritation continue.

INGREDIENTS: CORNSTARCH,COCOA FRUIT POWDER,SODIUM ALGINATE SACCHARO DEXTRIN,COCO ACID,ARBUTIN,COLLAGEN EXTRACT,HYALURONIC ACID,BETAINE,ROSE PETAL GLUTATHIONE,LICORICE EXTRACT,TOCOPHEROL RETINOL,ASCORBIC ACID,ACETYL PEPTIDE- 8, FULLERENES,GINSENG ROOT POWDER, CITRUS PEEL EXTRACT, (ORANGE), COCOA TREE (COCOA) SEED EXTRACT